Sundays: 11-1 PM
CDS Kitchen (1st Floor)
Dates: June 21, July 12, July 26
Price: $36 a family per session
Contact Mo Harris at mharris@comday.org
Join Chef Mo for a series of hands-on CDS Family Cooking Workshops featuring fresh produce from the CDS garden! Families will cook, learn, and enjoy delicious recipes together while exploring different cuisines and culinary traditions. Each workshop offers a fun and interactive experience for all ages.
June 21 – Italian Cuisine: Caprese salad and homemade pasta/gnocchi
July 12 – Bagel Workshop: Classic bagels, Jerusalem bagels, and homemade cream cheese
July 26 – Mediterranean Favorites: Babaganush, hummus, Israeli salad, and fresh pita bread